About Restaurante Leon Xiii

The moment guests step inside, the ambiance of Restaurante Leon Xiii subtly hints at a balance between rustic charm and modern refinement. The dining area, though modest in size, is thoughtfully arranged to create an intimate setting. Soft lighting and understated décor complement the quiet buzz of conversation, contributing to a relaxed experience. Among various diners browsing photos of the dishes online beforehand, it becomes clear that the culinary presentation piques interest almost as much as the flavors themselves, which some reviewers have noted for their inventive touches.

Dish selections reveal a commitment to local ingredients presented with a contemporary flair. While some items boast complexity, others favor straightforward comfort, which resonates with a diverse clientele. The menu at this restaurant seems designed to encourage exploration without overwhelming, offering a curated variety that nudges diners toward unexpected flavor combinations. The pacing of the meal aligns well with the overall atmosphere, allowing each course to leave its mark. Occasional lulls in the service rhythm were observed but rarely detracted from the overall impression—much like in other Restaurante Leon Xiii reviews that highlight attentive, albeit sometimes leisurely, staff interactions.

In terms of value, the quality of the food and the subtle nuances of the dining environment make the experience feel worthwhile rather than extravagant. Though located on an upper floor, which might not be immediately conspicuous in digital guides, the accessibility does not detract from the satisfaction found within. Photos shared across social platforms reveal a consistency in aesthetic appeal that matches the flavors, reinforcing why many keep returning. At the same time, some might search specifically for a more expansive menu variety; the focused selection at this restaurant reflects a clear identity rather than a broad inventory.

Business Info

Service options

Service options

+ Takeaway

+ Dine-in

+ Delivery

Highlights

Highlights

+ Great coffee

+ Great dessert

+ Great wine list

Popular for

Popular for

+ Lunch

+ Dinner

+ Solo dining

Accessibility

Accessibility

+ Wheelchair-accessible car park

+ Wheelchair-accessible entrance

Offerings

Offerings

+ Alcohol

+ Beer

+ Coffee

+ Healthy options

+ Spirits

+ Wine

Dining options

Dining options

+ Lunch

+ Dinner

+ Dessert

+ Seating

+ Table service

Amenities

Amenities

+ Bar on site

+ Toilet

Atmosphere

Atmosphere

+ Casual

+ Cosy

+ Quiet

Crowd

Crowd

+ Groups

+ Tourists

Planning

Planning

+ Lunch reservations recommended

+ Dinner reservations recommended

+ Accepts reservations

Payments

Payments

+ Credit cards

+ Debit cards

+ NFC mobile payments

+ Credit cards

Children

Children

+ Good for kids

+ High chairs

Parking

Parking

+ Free of charge street parking

+ Free parking lot

+ Parking

Hour time open

Right Now :

  • Monday: 12:30 PM - 06:30 PM
  • Tuesday: 12:30 PM - 06:30 PM
  • Wednesday: 12:30 PM - 06:30 PM
  • Thursday: 12:30 PM - 06:30 PM
  • Friday: 12:30 PM - 06:30 PM
  • Saturday: 12:30 PM - 06:30 PM
  • Sunday: 12:30 PM - 06:30 PM
Order Now

+34 678 40 86 81

Magdalena Kalea, 12, 1o Piso, 48520 Zugaztieta, Biscay, Spain

Reviews

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Great beans here. We had to book a long time ahead. Really good food and excellent desserts. Lots of parking available nearby.

- Jan Lindborg -

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Segunda visita a este restaurante para comer sus alubias, plato estrella de La Arboleda, un pueblo que merece la pena visitar. De entrantes pedimos unas zamburiñas a la plancha y croquetas de boletus, sugerencia del dueño. Y de postre no podía faltar la torrija, que simplemente está espectacular. Volveremos no tardando mucho, y esta vez quiero probar su menú de chuleta.

- Fco. Javier Montes -

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Para comer una alubiada en La Arboleda, creo que es el mejor sitio, están muy buenas. También comimos croquetas de boletus y pimientos asados (fuera de carta) que estaban buenos y luego unas chuletas, ricas también. Respecto a los postres, la tarta de queso está muy buena, con su base galleta gruesa. La torrijas estaba bien pero el goxua la verdad es que era flojito, no me ha gustado. Respecto al ambiente es un sitio que siempre suele estar lleno hay mucho ruido para hablar, además que hacia un poco de calor de la gente, chuletas etc. El servicio fue bueno en general aunque nos tardaron en traer los sacramentos, casi terminamos las alubias sin tenerlos.

- Ander Uribe -

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Somos de Málaga estuvimos ayer y fue una maravilla todo... Nos recomendaron las alubias con el sacramento y no nos equivocamos.. aun que allí había un olor a chuletas que madre mía... Los postres muy top! Gracias por todo!!

- alvaro salido perez -

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La fama que tiene el restaurante es bien merecida y nada exagerada. Las alubias ricas, pero las morcillas y la verza no se quedan atrás ¡Espectaculares! También hacer mención a la tarta de queso y, sobretodo, a la pantxineta con chocolate fundido. Los camareros muy atentos y amables.

- AitorRomeu -

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